The 'Nog


December 13 2020

I don't suppose that a holiday would be complete without egg nog, but how about eliminating the heavy cream, eggs and a lot of work, and make this simple but delish cocktail?


This quick bevvie is comprised of Bourbon, Dark Rum (don't use a spiced one), vanilla ice cream and some cinnamon and nutmeg. That's it, folks!

It's rich-tasting but not laden with cream and fats. You can definitely drink more than one, which is not something I can say about regular egg nog. So, have a few (drink responsibly, my friends)!

The 'Nog

Makes: 2 cocktails

Total Time: 5 minutes


2 ounces Bourbon

2 ounces Dark Rum (not spiced)

2 large scoops vanilla ice cream

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg


Add all ingredients into your shaker and shake for 10 seconds.


Add a few cubes of ice and shake again until the outside of the shaker is frosted and freezing.


Strain into two coupe glasses and enjoy!


Print or Save Recipe

THE NOG COCKTAIL
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© 2019 by the Fancy Pants Kitchen  with the help of Rebecca Shellhamer WIX EXPERT