Updated: Jul 23
August 19 2019
There can only be one recipe to kick off my blog and that’s BROWNIES! Everyone loves brownies, and they are among the easiest desserts to make. While there are a gazillion recipes out there, the one that I love incorporates marshmallows (they become gooey and melty) and pecans, and are fudge-y and completely addictive!
There are only a few steps involved in these decadent goodies. So not only are they crazy good, they are simple and quick to make. I love them with ice cream, a glass of milk, fresh out of the oven, or for breakfast the next morning. I can eat them frozen (just cut them into little chunks to nibble on) or can dunk them into my coffee. Did I say how much I love these??!!
Makes 24 squares
Total Time: 1 hour
1 cup unsalted butter 4 ounces (squares) unsweetened chocolate 2 cups sugar 4 eggs, gently blended in a small bowl 1 cup flour 1 tsp salt 1 tsp vanilla 2 cups mini-marshmallows 1 cup chopped pecans 1 1/2 cup chocolate chips, divided Heat oven to 350°F, and grease a 9”x13” baking pan. Melt butter, chocolate, and sugar in a medium saucepan over medium low heat. Let cool slightly. Transfer chocolate mixture to a large bowl. Add eggs and mix until incorporated. Add flour and vanilla and mix. Fold in mini-marshmallow, pecans and 1 cup of the chocolate chips. Pour batter into prepared pan. Sprinkle remaining 1/2 cup of chocolate chips on top. Bake for 40-45 minutes. Remove from oven when a tester (toothpick or skewer) comes out clean. Let cool completely. Cut into 24 pieces. Serve and enjoy the heck out of them! They won’t last long!