Passover Chocolate, Pistachio & Apricot Bark
March 29 2020
Every year, when Passover comes around, I buy one of those 5-packs of matzah boxes, because that's the only way you can buy it. I have never figured out who needs that much matzah, but I guess large families do. With just two of us at home, hosting a Seder, and occasional dinner gathering during the holiday, two boxes would definitely do. So, what do you do with the other 3 boxes???
I try out various recipes using the flatbread, and this is one of my faves! This Chocolate, Pistachio and Apricot Bark is super easy and quick, it's so pretty, and yes, it's delicious!!
All you do is put the matzah on a baking sheet, spread white chocolate over the pieces, drizzle dark chocolate and sprinkle pistachios & apricots over. That's it. No joke!
Whether you're gathering in person, virtually, or just enjoying this beautiful holiday, this dessert will become a staple on the Passover dessert menu!
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Pistachio & Apricot Bark
Makes 12 pieces
Active Time: 30 minutes
4 pieces matzah
11 ounces white chocolate, melted
4 ounces dark chocolate, melted
1/4 cup pistachio nut meats, finely chopped
1/4 cup dried apricots, finely chopped
Place matzah on a parchment-lined baking sheet. Brush one side of matzah with melted white chocolate. Drizzle over dark chocolate in streaks. Sprinkle with nuts and apricots.
Transfer matzah to refrigerator until chocolate is set, about 15 minutes. Break into pieces. Serve immediately or keep refrigerated up to one week.
DID YOU MAKE THIS RECIPE?
If so, take a quick photo of it & tag @thefancypantskitchen on Instagram.
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