CARAMEL BAKED FRENCH TOAST
WHITE CHOCOLATE-PEPPERMINT SCONES
PEANUT BUTTER BANANA BRAID
FIG, CARAMEL & PECAN BABKA
STRAWBERRY FOCACCIA
FRIED-EGG BLT
LEMON SCONES WITH RASPBERRY CURD
HASHBROWN CRUST ASPARAGUS QUICHE
CHICKPEA FLATBREAD
BLUEBERRY LEMON RICOTTA PANCAKES
GRAPEFRUIT POPPYSEED LOAF
FARMHOUSE CHEDDAR FRITTATA
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