Side Dishes

Roasted Cherry Tomatoes with Garlic & Herbs

There is nothing more delightful than walking into a kitchen that smells of roasting garlic & herbs. Add to that some gorgeous cherry tomat

290

Roasted Honeynut Squash

I came across these adorable little squash at the market a while ago and just had to have them! I wasn't quite sure what to do with them,

370

Potato Latkes

There can be nothing that symbolizes Chanukah (Hannukah? Channukah? Hanukkah?) more than potato latkes.

1400

Green Bean Casserole with Crispy Onions

Green bean casseroles are a tradition in many households for Thanksgiving, except for ours. The whole family seems to feel that something

1030

Spiced Cranberry Sauce with Pears

My stepmother, Phyllis, is a wonderful cook and when Thanksgiving rolls around, we are always thrilled when she agrees to make the pies and

490

Deconstructed Turkey with Sage Gravy

I typically host Thanksgiving and it truly is my most favorite holiday of the year. I love being with all of my family and friends, and am

1100

Broccoli Cashew Salad with Apples & Pears

You have to eat your veggies, right?? We know we should, but at this time of the year, I'm thinking Parker rolls, sweet potato casserole,

680

Bourbon Sweet Potato Casserole with Bacon-Pecan Crumble

We're getting close to Thanksgiving and I figured it's time to offer up some ideas! This incredible side dish isn't just for Thanksgiving,

1840

Roasted Artichokes

This classic Italian dish, also known as Carciofi Arrostiti, of artichokes basted with a delicious mixture of white wine, olive oil, oregano

880

Quick-Pickled Red Onions

This bright, jewel-toned condiment offers a zesty tang to countless dishes and adds a lovely splash of color as well. It takes about 10

Crispy Zoodles

I'm sure many of you have seen the pre-packaged spiralized zucchini and other vegetables at the grocery store. I have used these in recipes

740

Butternut Squash Prosciutto Pizza

The cooler weather we are all experiencing brings winter vegetables & herbs, such as butternut squash and sage. This recipe incorporates

490

Creamy Tomato Pasta with Herb Breadcrumbs

I recently discovered that if you roast cherry tomatoes in some herbs and garlic, blend them with mascarpone and Parmesan cheeses and pour

1310

Parmesan-Roasted Potatoes

When my cousin Ellen tells me emphatically that "you have to try this recipe", she's never been wrong! This was one of those recipes and

1420

Robyn's Sweet Noodle Pudding (Kugel)

A funny thing happened on the way to making this post...I knew that I wanted to offer a kugel (also known as sweet noodle pudding) to fill

2590

Grilled Vegetable Platter

I haven't found too many meals that don't benefit from a platter of mixed grilled veggies. The beauty is that you can use any vegetables

610

Summer Corn & Feta Orzo

With the wind-down of the summer corn season, we say farewell with this delicious orzo recipe. We combine charred corn with tomatoes, herbs

630

Roasted Pepper Salad

Sometimes the simplest recipes result in the most outstanding flavors. Take this simple roasted pepper salad. After roasting, the peppers

290

Grilled Mexican Street Corn (Elote Corn)

It is definitely corn season so I'm featuring a number of corn recipes. This recipe is one of the easiest preparations and gives you a huge

520

Fresh Corn Salad

Mid summer brings the most delicious vegetables, especially corn. It couldn't be sweeter than at this time of the year.

1180

Arugula Salad with Dates & Candied Walnuts

I love arugula! Some say it’s an acquired taste…well, I definitely acquired it because I eat it every single morning with my eggs,

180

Barley Risotto with Marinated Feta

Recently, I was looking for a recipe for a main course that was hearty and filling that didn’t include any protein. I came across this

Mexican Shrimp Cocktail

Mexican Shrimp Cocktail or Coctel de Camarones, is one of my favorite appetizers. It works well for warm-weather menus as well as any other

160

Roasted Carrots with Pistachio Pesto

I am a huge fan of any kind of roasted vegetable. There’s something so delicious when you take a vegetable, add a bit of olive oil, salt

290

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the Fancy Pants Kitchen

Sharing recipes & entertaining tips